Poultry meat production in Austria

In 2022, the gross poultry meat production in Austria amounted to about 152,000 tonnes. This corresponds to a degree of self-sufficiency of 77 %.

“Poultry meat” comprises the following poultry species:

Source: Statistics Austria, supply balances sheets 2022

EU-wide 12,988 thousand tonnes of poultry meat were produced in 2022. In this context, it should be noted that six Member States (MS) produced 73 percent of the total egg production. These Member States are Poland (21 %), Spain (13 %), Germany (12 %), France (11 %), Italy (9 %) and the Netherlands (7 %).

84.4 % of the poultry meat produced in the European Union is chicken meat, followed by 12.7 % turkeys, 2.6 % ducks and 0.3 % others (geese, guinea fowl,...).

Animal welfare with domestic fattening poultry means: More space, more light and more air for the animals.

Stocking density is a good indicator of these. Stocking density is expressed as the number of animals that may be kept on one square metre. In the European Union (EU), up to 20 chickens are allowed per square metre. This corresponds to about 42 kg per square metre. In Austria, a maximum of 30 kg per square metre are permitted. This means that around 14 chickens (with a live weight of around 2.1 kilogrammes) may be kept per square metre. This is around six chickens less than the number permitted in the European Union. The animals have 30 % more space and can therefore move and pursue their natural behaviour in a better way.

The increased animal welfare is even more evident in turkeys. There are currently no legal provisions for turkeys at EU level. In Austria, however, there are! The stocking density for turkeys amounts to a maximum of 40 kg per square metre in Austria. In some Member States, turkeys are produced at almost twice this stocking density.

The requirements for keeping farm animals are regulated in the 1^st Animal Husbandry Ordinance of the Federal Ministry of Social Affairs, Health, Care and Consumer Protection (BMSGPK). Domestic poultry can be found in Annex 6.

Quite in contrast to the rest of the world, GMO-free feeding is part of everyday life in Austria and the majority of the European Union.
(EU). A second important aspect in feeding is the short distances that the feed has to travel. 85 % of the feed for Austrian fattening chickens originate from local and/or regional production. This means that the carbon footprint of the feed is considerably smaller than that of other animal keepers in the EU and/or in the world.

In Austria, there is an Austria-wide animal health service for poultry, the Austrian Quality Poultry Association, in German “Österreichische Qualitätsgeflügelvereinigung” (abbreviated “QGV”). All veterinary medicinal products administered to the chickens kept for fattening are recorded in the QGV database. This provides a perfect overview of animal health in Austria.

Worldwide, there are hardly any records of this kind. Even in the EU, such precise records are rarely available. Austria has also succeeded in reducing the use of antibiotics in the fattening poultry sector by 60% in the last 8 years! Austria is really a pioneer in this respect, because neither in the EU nor on a global scale has there been such a massive reduction in the consumption of antibiotics.

Furthermore, 100% of chickens for fattening are kept on family farms in Austria. There are no big corporations as animal keepers.

Further information on Austrian poultry farming is available on the website of Geflügelwirtschaft Österreich.